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| (and the baking in the background doesn't help...) |
I never used to have much luck with bread. I don't think I was kneading it enough... And I always used to sit it on the bench to rise. Too slow for me. Now I turn the oven on to 50degrees for a couple of minutes, then turn it off and put it in there to rise.
This recipe is super easy too.
Rhonda's fab tutorial for beginner's bread
I love the feel of the dough after the first knead. It feels like a baby's bottom to me!
I've made rolls from this dough too which turned out great.
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